![]() “I love painting things I see every day and putting a time stamp on what my life is like here and now.” “I try to see and paint the relationship between our modern life and life before all the conveniences of our world came to be,” Braithwaite says. Whether he’s capturing man-made wonders or natural wonders, the artist regularly crisscrosses the state with his easel, sketchbook, and cam-era in tow. Four people are depicted in the piece, but the tiny figures are barely visible set against such an imposing backdrop. In ANTS, for example, the artist conveys the massive scale of Utah’s legendary park and its rock formations. Indeed, Braithwaite has a talent for capturing what is “uniquely Utah.” His subject matter ranges from roadside cafés to the towering red rocks that loom across Zion National Park. In Braithwaite’s depiction of the café, tinged with nostalgia, the artist ex-presses the charm and ambience of small-town life in Utah.ĭoug Braithwaite, Anticipation, oil, 11 x 14.ĭoug Braithwaite, Connections, oil, 24 x 28. “Richfield is from another era-old buildings, very Americana, like Mayberry, USA,” he says, referring to the sleepy fictional town from The Andy Griffith Show of the 1960s. Braithwaite is as fond of the Little Wonder as he is of the town of Rich-field, two places where time stands still. Utah artist Doug Braithwaite has enjoyed the café on many occasions. On occasion a celebrity may stop in, and the café’s owners post a funky sign afterwards at the anointed table, announcing to customers, “Stephen King sat here.” It’s a pork-chops-and-applesauce kind of place where locals convene to exchange the latest news and wash it down with a cup of joe for just $1.75. Vintage clocks hang on the walls, and comfy blue-leather booths line the perimeter. STEP INSIDE the Little Wonder Café in Richfield, UT, and one enters a bygone world. Get the Southwest Art May 2020 print issue or digital download now–then subscribe to Southwest Art and never miss another story. This story was featured in the May 2020 issue of Southwest Art magazine. Retrieved J– via Epicurious.Doug Braithwaite, Little Wonder, oil, 18 x 24. The Comfort Diner Cookbook: A World Of Classic Diner Delights, From Homestyle Dinners To Satisfying Breakfasts And Fun Midnight Treats. Archived from the original on 23 February 2015. ^ "In Memory of The Brady Bunch's Ann B.^ "The Project Gutenberg eBook of Our American Cousin, by Tom Taylor".The Table: How to Buy Food, how to Cook It, and how to Serve it. ![]() The Complete Idiot's Guide to Comfort Food. Adventures in Comfort Food: Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant. The Steward's Handbook and Guide to Party Catering. ![]() The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension. In The Simpsons first " Treehouse of Horror" episode, Homer admonishes Kang and Kodos to "get some applesauce out here for these pork chops", in a scene referencing The Twilight Zone episode " To Serve Man". The phrase "pork chops and applesauce" became a catchphrase of the television show The Brady Bunch, after the 1971 episode "The Personality Kid" featured Peter Brady (played by Christopher Knight) saying "pork chops and applesauce" while impersonating the voice of Humphrey Bogart. In the 1858 play Our American Cousin, attended by Abraham Lincoln on the night of his assassination, the character of Asa speaks the line "Now I've no fortune, but I'm filling over with affections which I'm ready to pour out all over you like apple sass, over roast pork." In popular culture Pork chops and applesauce has been consumed in the United States since at least the 1890s. Some people consider the dish to be a comfort food. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. ![]() Pork chops and applesauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. Pork chop with apple sauce and brown butter
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